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Chicken Coconut Soup
(Tom Kha Gai)
Ingredients:
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5 cups coconut milk
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1 oz shallot, finely chopped
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½ oz galangal, sliced thinly
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2 stalks lemon grass, cut into 2 cm pieces
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6 fresh small whole red chillies
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5 kaffir lime leaves, torn into small pieces1 teaspoon salt
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1 cup boneless chicken breast, cut into bite-sized
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½ cup fresh mushroom (oyster mushroom if available)
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2 tablespoons lime juice½ tbsp fish sauce
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3 tablespoons coriander leaves
Instructions:
1. Pour the coconut milk into a pan and bring to a boil. Add the chicken, cook until is done.
2. Add the shallot, galangal, lemon grass, chili, lime leaves, salt and mushrooms, then bring it to boil for 5 minutes.
3. Remove from the heat and stir in the lime juice, fish sauce and coriander leaves.
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